Description
This Opinel Knife – No. 10 Stainless features a 10 cm stainless steel blade for cutting sausage, cheese and many other foods. The knife feature a sturdy beechwood handle. The handle includes a professional 5-turn stainless steel corkscrew. As well as a steel butt for opening bottles and hanging the knife up.
TECHNICAL SPECIFICATIONS
Blade length: 10cm
Martensitic stainless steel
The blade hardness is 55-57 HRC of European origin.
The stainless steel featuring in OPINEL blades is a grade optimized to guarantee both high corrosion resistance and high mechanical performance. The Opinel Knife – No. 10 Stainless blade offers excellent sharpness and high resistance to abrasion (wear) which allows it to withstand regular contact with hard materials, such as ceramics, before requiring re-sharpening. Stainless steel has the advantage of requiring no special maintenance under ordinary conditions of use, unlike carbon steel. Nevertheless, it can meet its limits when it is put in prolonged contact with an aggressive environment (acid, salt water, detergent …).
Handle
Beech is the most commonly wood featuring in the manufacturing of Opinel handles. From France, our beech is hard, durable and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. Its character shows the presence of numerous small dark dashes.
Safety Ring
Invented by Marcel Opinel in 1955, the Virobloc safety ring is fitted to all folding knives from the N° 06. Cut out of stainless steel, the Virobloc has two sections, one fixed and one sliding. In addition to locking the blade open (safety in use), it is now possible to lock the blade closed (safety in transport).







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